1 every 4 person will be concerned with cancer diagnosis, heart and cholesterol concerns, food sensitivities, diabetes, and other diseases. Where is all of this coming from? How did we get here? How much of all of this is related to our food and food systems? Join Keda as she chats with Shelley Spruit (Farmer, Business Woman, Pastry Chef, and Educator). A person who grew up in the food industry is passionate about sharing information and keeping people informed about food, whole grains, and alternatives. Eat what is local and grown in your region – creating demand and awareness. Is it the food or the processing of our food that is causing so many allergies and ailments?